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This delicious Chinese green tea mixed with real apricot. This tea can be made hot, cold, morning, evening, and anything in between.
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Kikucha is a green tea from Japan that combines green tea leaves with the branches/twigs of the tea bush.
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One of the rarest teas you can come by. Only the best of the best tea leaves can be called Tencha.
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Avoid those mid afternoon blues, with a boost of energy from ginseng and spicy ginger.
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Chun Mee tea is also known as the eyebrow tea, it gets its name from the curve of the processed leaf.
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