This is one of the four famous Ooyee (Wuyi) teas and it is picked from a tea tree which has short and thick branches. It is a blue tea from the Ooyee (Wuyi) mountain and the reason it is called blue tea is because the mountain is made from blue-gray color rocks that consists of many minerals.

Temperature: 190F, Boiling first then let water sit for 1 min; Use: 1 tablespoon per 5 ounces of water; Infusion time: 4-5 minutes.