This Tea has a refreshing flowery smell and the tea has a bright golden liquor. This Premium grade Huang Jin Gui differs from our regular grade from the amount of leaves and stem is picked and process. This grade has mostly leaves and less stem.

Temperature: 195F, Boiling first then let water sit for 30 seconds; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes.

Weight N/A
Caffeine Level

Medium

Aroma

Floral

Color

Golden Amber

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