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Black TeaLapsang Souchong, LiChee Tea, Keemun Hao Ya Black tea, Coffee Flavored Tea, Premium Black Tea, Hong Mao Feng, Golden Monkey Black Tea, Black Tea (Dark Tea), Quinshola Clonal CLTGFOP, Nilgiris GFOP, Glendale Pekoe, Nilgiris OP, Sutton OP, Chamraj FOP, Honey Peach Tea, Strawberry Black Tea, Apple Tea, English breakfast Tea, Almond Tea, Sweet Orange Tea, Rose Black Tea, Osmanthus Tea, Vinegar Black Tea, Mango Tea, Lemon Tea, Chocolate Flavored Tea, Coffee Flavored Tea, Cherry Black Tea, Caramel Black Tea, Coconut Black Tea, Pineapple Black Tea, Blueberry Black Tea, Mint Black Tea, Grape Black Tea, Ginger Black Tea, Vanilla Black Tea, Darjeeling, Darjeeling (organic), Assam, Earl Grey, Ceylon Black Tea, Heart Black Tea, Pomegranate Black Tea, Current Black Tea, Decaf Earl Grey, Masala Chai and Hibiscus Black Tea Though now some people may believe green tea to be the most popular of the teas we drink, in the Western culture black tea has always been the most consumed and still accounts for over ninety percent of all the tea sold. In other cultures, black tea is actually identified as red tea which more accurately describes its color. Its dark color exists because the process of making black tea also involves more heavy use of the tea leaves and black tea goes through full fermentation in which the leaf color darkens to give it their black color. Thus, this tea retains a strong flavor that may typically lasts at least several years, while green tea outlives its flavor before one year is over. Furthermore, due to the way black tea is processed it also retains more caffeine than other teas that do not undergo as much oxidization. In making black tea, after the tea leaves are harvested, sorted, and inspected, a process of withering takes place by drying the leaves. As water evaporates from the leaves, fermentation (oxidation) then proceeds, and the leaves turn from green to brown (like leaves in autumn) as enzymes oxidize. The fermentation of black tea also occurs by increasing the heat and humidity, and with all of these factors in place, it will only take a couple of hours for what might have been green tea to turn into black tea. The flavor of black tea differs and ranges from flowery and fruity to spicy and nutty. There are also many blended black teas, similar to our LiChee black tea, it was blended with the shell of the Lichee fruit with gives it the extremely sweet taste and strong aroma. Long-term consumption of black tea can lead to a lower risk of a stroke and you can find a high concentration of flavonoids in black tea. Flavonoids helps reduce clotting of arteries and act as an antioxidant that reduce levels of damaging free radicals in the human body. People may not think black tea to be as prevalent as it is because different black teas are not advertised as black teas. Different types of black tea include Keemun and Lapsang Souchong tea (smoky flavor developed by drying tea over burning pine) from China; Yunnan tea (sweet and dark) tea among others. Our Products: Lapsang Souchong is a black tea that is special because it is processed by drying the tea leaves over pine fire creating its unique smoky aroma and flavor. This smoky aroma and taste is exclusive only to this type of tea and for those that love a strong bold taste, it is one that you must try. This fruity and sweeet tea is great for lychee lovers. Its aroma smell just like having the real fruit in front of you and you can taste the sweetness when you drink it. This Hao Ya grade is one of the higher grade Keemun teas available. It has a strong Fruity aroma, and mild sweet taste. The aroma of coffee with the health benefits of tea, try our coffee flavored tea! This Premium Black tea from Yunnan is delicious and very smooth. The taste of this tea is wonderful and bold but smooth. Hong Mao Feng is a high quality tea processed into a type of black tea. The Mao Feng is one of the ten most famous teas in China, made in both Green tea and Black tea. The Golden Monkey Black tea is a high quality chinese black tea. It is made from Yunan black tea, and it uses golden pekoe or golden tip, and it has a sweet and strong fragrance. Black Tea (Dark Tea) also known as Fu Cha is a different type of black tea. In Ancient China, Fucha Tea was designated as the official tea for the daily necessity of northwestern minorities of China. The nomadic tribes in northwestern China, who made a living on stock-raising lived on a diet of beef, mutton and cheese. They drank Fucha tea because it could aid in digestion as well as promote a higher metabolism. Hence came its reputation of “one would rather go without cereal for three days than be denied tea for one single day.’’ Quinshola Clonal CLTGFOP is from South India. It is from the Quinshola Estate which is located in the Nilgiri's or Blue Mountains of Southern India. It produces high quality Orthodox teas, which are in demand from locals but especially so from the Russian to make Russia Orthodox tea. Nilgiris GFOP which stands for Golden Flowery Orange Pekoe is from South India, it is from the famed Nigiris hills in the kerela state. As indicated by the GFOP, it is a first grade high quality tea. It has a flowery aroma and a fruity tastes. Glendale Pekoe is from South India. It has a clear distintive taste offering a strong brew. Which is great for breakfast tea. Nilgiris OP or Nigiris Orange Pekoe is from South India. It has a flowery aroma and a fruity tastes, similar to that of the Nilgiris GFOP, but this is the medium grade of the tea as the GFOP means Golden flowery orange pekoe (first grade.) Sutton OP or Sutton Orange Pekoe is from South India, the nigiris hills of the Sutton Estate. This is a medium grade South Indian black tea. Chamraj FOP or Flowery Orange Pekoe is from South India. This is a high grade tea as indicated by the grading system of FOP. This type of tea is great for mixing high quality blended mint tea. Just blend this tea with mint and lime and you'll create a delicious mint blended black tea. This tea is a must try! The aroma of sweet peach is mesmorizing. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Strawberrys! For those that love strawberrys and tea, here you have it. It is great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Multiply the aroma of a stroll pass the apple section in the aisles of a supermarket by 10 and you will have this tea. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. This English Breakfast tea as the name suggesses is normally consumed in the morning. It is great plain and just a good with sugar and milk. Our Almond tea is a great compliment for desert and it is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. The sweetness of an orange has been fused with our quality keemun black tea to form this delicious combination. Our rose flavored tea is a different vareity from our rosebud tea collection. The flavoring is added directy in to the black tea, where as the rosebud tea collection is a mixture of rosebuds with oolong or pu-erh tea. The flowery scent of Osmanthus blended with the tastes of our premium black tea is both calming to your senses and delicious to drink. Though some may feel a vinegar flavored tea is weird, that's because they haven't tried our Vinegar Black Tea. This tea presents a unique flavor but at the same time an all to familar taste of black tea. Our mango flavored tea combines the great tastes of tea and mango. You will notice the sweet aroma when it is brewed and a light hint of sweetness. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. There's lime coke, Lemon pepsi, why not lemon tea! It has the health benefits of tea with the tastes of lemon, without the sugar of softdrinks. The aroma of chocolate with the health benefits of tea, try our chocolate flavored tea! The aroma of coffee with the health benefits of tea, try our coffee flavored tea! Sweet Cherries mixed with Black tea. It is great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Rich Caramel Flavor mixed with delicious smooth black tea. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Coconut Black tea, create a tropical and delightful tea with coconut black tea. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Pineapple Black tea, create a tropical and delightful tea with this pineapple black tea. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Blueberry Black tea, a blue-berrilicious treat. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Mint Black tea, refreshing mint tea It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Grape Black Tea, stupendous taste and aroma. It is also great for ice tea! Just brew normally, add sugar (if you prefer) and allow it to cool. Ginger black tea is our delicious black tea mixed with ginger flavor. Giving a refreshing aroma and a sweet ginger and black tea taste. Good for ice tea. Vanilla Black tea, great afternoon tea with the sweet scent of vanilla and great black tea taste. Darjeeling is one of the worlds most famous teas, it is a black tea from the Darjeeling region in Kolkata, India. Our Darjeeling is a delicious 2nd flush from the Nurbong Tea Estate. Organic Darjeeling is one of the worlds most famous teas, it is a black tea from the Darjeeling region in Kolkata, India. Our Organic Darjeeling is a delicious 2nd flush from the Ambootia Organic Tea Estate. Assam Black tea is an Indian Tea from the Assam region of India. Its aroma is rich and strong, and is very flavorful. This Assam is a 2nd flush tea. Black tea flavored with Bergamot oil, the aroma soothes your body and mind. While the premium black tea is delicious and flavorful. Ceylon is also known as Sri Lanka, Ceylon was the colonial name for Sri Lanka before 1972. All teas from this nation is still called Ceylon, it produces mostly black tea that is delicate and sweet in flavor. This particular type of Ceylon black tea is BOP. Heart Black tea is made with premium black tea compressed in to the loving shape of a heart and individually wrapped. Pomegranate Black tea incorporates delicious black tea with pomegranate flavorings giving a sweet tart flavor. Pomegranate is native to Iran but it is cultivated in the Mediterranean region. pomegranate juice provides about 16% of the daily vitamin C requirements per 100ml and it is a good source of vitamin B5 (pantothenic acid), potassium and antioxidant polyphenols. Black Current Black tea incorporates delicious black tea with real currents and flavors to create a memorizing aroma and taste. Currents are grown mostly in great Great Britian and is high in vitamin C. Ceylon Black tea flavored with Bergamot oil, the aroma soothes your body and mind. Decaffeinated with the CO2 process, allows you to enjoy earl grey at any time of the day. Masala Chai is a beverage popular in India, that is a mix of black tea and various spices. This particular tea is mixed with Ceylon black tea, cinnamon, ginger, and cardamon. Hibiscus Flowers are the State flower of Hawaii. We mixed this aromatic and beautiful flower with flavorful black tea from Sri Lanka. |
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Peony Design Gaiwan Set with four cups |
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December 18, 2009: Feeling old and blue? Green tea may help Elderly men and women who sip on several cups of green tea a day may be less likely to have the blues, hint findings of a study from Japan. |
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