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Oolong Tea


Oolong tea is processed by using a tray and sun dried for a few hours before the rolling process. It is allowed to be oxidized for a short period of time thus creating this semi-fermented tea. There are many factors that contribute to the quality of the Oolong tea, such as the region the plants are grown in and tea plants can only be produced into Oolong tea in a few areas in China and Taiwan. Oolong tea is favored by many tea drinkers because of its digestive functions, and it is the only type of tea that is thought to be good for your stomach. Besides being good for your stomach, Oolong tea possesses all the antioxidants and health benefits as other teas.

Shui Xian
Shui Xian
Big Red Robe (Da Hong Pao)
Big Red Robe (Da Hong Pao)
Huang Jin Gui
Huang Jin Gui
Tie Luo Han
Tie Luo Han
Shui Jin Gui
Shui Jin Gui
Huang Jin gui Premium
Huang Jin gui Premium
Tie Guan Yin
Tie Guan Yin
Monkey Pick Tie Guan Yin
Monkey Pick Tie Guan Yin
Ginseng Oolong
Ginseng Oolong
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May 11, 2010: The Health Benefits of Teas
The media has exhaustively publicized the numerous ways drinking tea is good for you: from fighting certain cancers, to decreasing the risk of heart disease and Alzheimer's disease, to controlling cholesterol and even reducing tooth decay! Although most people are aware of tea's health benefits, they are not aware of which teas are the most beneficial. So, from a health perspective, are all teas created equal?
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